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What are the advantages advantages of food preservation?

Updated: 12/29/2022
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12y ago

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Food preservation has numerous advantages. We can now store food for long periods of time, to use off season or ship to areas of the world undergoing shortages. Increased shelf life reduces production cost.

The disadvantages are that some preservatives have subtle, deleterious side effects. Preserved food may not always taste as good as fresh food. For the most part, preserved food beats going without.

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Berta Yundt

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1y ago
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14y ago

Preserving food increases the length of time that it can be stored. It may be stored at room temperature for longer periods of time providing the package is still sealed and hasn't been compromised.


They keep longer!

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Q: What are the advantages advantages of food preservation?
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Food preservation has numerous advantages. We can now store food for long periods of time, to use off season or ship to areas of the world undergoing shortages. Increased shelf life reduces production cost.The disadvantages are that some preservatives have subtle, deleterious side effects. Preserved food may not always taste as good as fresh food. For the most part, preserved food beats going without.


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