Grass, but mostly Highland cattle eat things that cattle in America stay away from.
No, Highland cattle are primarily beef cattle. They will not produce the amount of milk a dairy breed would, but can be milked.
The young of a cow is a calf, regardless of the breed but if you wanted to be more specific you could call it a Highland calf or you could be more precise and say it is a Highland heifer calf or Highland bull calf.
Scottish Highland and Galloway cattle.
It will eat grass and plants other cattle would rather avoid.
Dun is a dirty-yellowish-brown colour in highland cattle. It is not like dun in horses (which have dark stockings, manes, tails and often noses as well), because cattle are coloured this all over their body, from the nose to the tail.
Highlanders are beef cattle. So Highland cows produce calves that can be slaughtered for the freezer.
relief features are the highland and low land of an area.
Highland cattle milk is much higher in fat than that of dairy breeds. Holstein milk is about 3.5% fat, where Jersey is up to about 4.5%. Highland cattle milk is around 10% fat. This would be a pretty thick drinking milk, but would make very nice, rich cheese.
Highlanders are domesticated cattle, not wild cattle. However they do have their share of predators: cougars, wolves, and bears mostly. It is good to note though, that these predators only come out to kill when they have no other food source to find in their territories. The main "predator" of highland cattle are humans, since highlanders, like all beef cattle, are raised for their meat.
The natural habitat of Scottish Highland cattle is in rough hillside and natural wetland. The HIGHLAND COW preferes the habitat of woods and forests and represents the last of the true ecolological bovines. It has been demnonstrated that grazing Highland cattle can increase flora and faun by ten fold! They browse everything uniformally, where other breeds must eat only high quality forages to allow for their fast growth and increased mass. The result is fields of weeds, due to over grazing of single species.See also Aurochs, Heck Cattle, Diarmid Cattle, Galloway cattle, and Bazadaise Cattle.
Narrow. They are not as popular a breed of beef cattle in the world as others like Hereford or Angus are.