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Cross contamination e.g Cutting meat and vegetables on the same cutting board without washing your hands or cutting board and utensil's Putting uncooked meat above fresh food in the fridge, as the blood will leak onto the food below.
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∙ 14y ago
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∙ 11y agoOne of the biggest food hazard is food coloring .Sometimes it from red bugs but sometimes it comes from COAL TAR!!.. Sorry that you had to know that most kids foods can damage your kids and may extend your risk of Heart diseases.
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∙ 10y agoIf food sits around it will spoil and become inedible. If eaten, the participant will be sick.(Food poisioning)
Wiki User
∙ 9y agoFast food is usually a Major Open Well being Hazard..
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What type of food hazard is it when you find a plaster in food item?
Finding foreign objects in food served anywhere is a health and safety hazard.
How can a chef identify a potential food safety hazard with a stock?
h
Is food contamination same as food safety hazard?
It is true that the primary food safety hazard is contamination of the food. Food going bad is also a hazard, although that could also be construed as a form of contamination by bacteria. You could, in theory, be injured by having a large quantity of food fall on top of you, which would only be a hazard in a food warehouse, if the food was not properly stored. If flour dust gets into the air, it is highly flammable and can explode, which is another kind of food safety hazard. If you fell into a huge vat of molasses, you could drown. So a variety of hazards are at least theoretically possible.
What are the potential hazard to food safety?
Choking, Allergies, and getting food stuck in places. (I think)
What Pests are a food safety hazard because they?
Carry pathogens
Is molten projectiles a safety or environment hazard?
safety hazard
What is the meaning of safety hazard?
A "safety hazard" is something that could cause a person to be injured or killed.
Which potential biological food safety hazard does smoking in food storage an prep areas cause?
saliva an get on the food handlers hands
Why is it a safety hazard to eat in the biology laboratory?
It is a hazard to eat in a biology lab because your food may have been contaminated by other items in the lab and you could then eat the contaminant.
What is critcal control point?
At each step of food preparation there is a risk of a hazard to food safety. It is possible to take action that eliminates that hazard or reduces it to a minimum. These steps are called Critical Control Points and are part of the HACCP system.
What is the difference between a safety hazard and a health hazard?
safety hazard: causes external harm (broken leg, sprained wrist) health hazard: causes disease. EX. Safety hazard is like not smoking around certain chemical carrying equipment (ie storage tanks) health hazard is not smoking in restaurants or other public areas.
Relationship between personal hygiene and hazard in food at restaurants?
Practicing personal hygiene is important for food safety at restaurants. The hazard of passing on germs and bacteria when handling food is high unless proper hygiene is followed, including washing hands properly and wearing gloves.
