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What are the foodhabits in Denmark?

Updated: 8/20/2019
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12y ago

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The most unique food in Denmark is the rye bread. Compared to white bread it is very coarse and highly nutritious, though many foreigners experience as a dry, boring kind of bread. Rye bread is also a main ingredient in a danish national food, smørrebrød ('buttered bread', also known as the open sandwich), where a single slice of bread is topped of with several kinds of spreads, spices, meats, and so on.

An example could be (from the bottom): Bread, pickled herring, creme fraiche, apple pieces, onion rings and curry.

There is a huge variety of smørrebrød, and each of them a unique taste experience.

Popular foods in Denmark include potatoes, various meats (chicken, cow, pig, fish) and sausages. However, foreign foods are also highly appreciated.

Furthermore, Denmark has a history of using cabbage in many of its dishes.

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