India is diverse country with 28 states and 7 union territories. Each of these have a rich culture and tradition of their own including a vast variety of varied dishes. Fortunately India hasn't limited itself to having one national dish. Each region has various local foods that are famous and loved by all.
Punjab is a state located in North India. Some famous Punjabi dishes are Chicken Tikka (A type of Roast Chicken), Makki ki Roti (Flat bread made from maize flour), Sarso ka Saag (Mustard Leaves), Lassi (Yougurt based drink) and Dal Makhni (Pulses). Each dish uses a variety of spices and techniques in its preparation.
If you could decide which dish you want a recipe for I would be more than glad to help you out. I am a Punjabi myself.
No.
Guyana's main dish is pepperpot
there are many. my favourite is ilish-khichhuri
The national dish of Cuba is known to be called Monk's Black Beans. The ingredients that are found in Monk's Black Beans include pimentos, online, green peppers, olives, water, and seasonings.
you are preparing to cook a dish. how do you work out which ingredients you need and how much of each to use
check ingredients meets dish requirements when making hot sauces
check ingredients meets dish requirements when making hot sauces
check ingredients meets dish requirements when making hot sauces
The ingredients that can be found in the Caribbean dish known as Callaloo are ingredients such as peppers, red and green, onions, and other spicy southern ingredients.
The national dish of Germany is Sauerbraten ...
It's an Arab dish
my answer is that the national dish is empanada