Bread crumbs, butter, cauliflower and salt are the ingredients in Latvia's breaded cauliflower.
Specifically, clean cauliflower and cut into bite-sized pieces. Put cauliflower pieces into a pan. Add butter. Fry over medium heat until soft. Remove from heat and let cool a few minutes. Add crumbs. Mix gently. Add salt. Serve.
Latvian
Daisy
A cauliflower (collie-flour).
Daugavas
Breaded meat is called breaded meat because it has been dipped in liquid such as milk and egg, and rolled in flour, cornmeal, or some other mixture of dry ingredients prior to cooking. It can also be dipped in a thin dough-like mixture such as prepared pancake dough. It is then fried, deep-fried, or oven-fried. This coating makes the outer part of the meat crusty and brown.
It's lats. But only until January 2014, then it will be euro
Cauliflower, cheddar cheese, eggs, flour, oil, pepper and salt are the traditional ingredients in Albania's fried cauliflower served with eggs.Specifically, the cauliflower needs to be boiled in salted water until a fork pierces its surface easily. Generally, the boiling time will be around ten (10) minutes. The cauliflower then needs to be broken into chunks and drained. The general order of ingredient addition is as follows:Sprinkling of grated cheese, salt, and pepper;Beating of eggs before mixing with flour;Rolling of cheese-, salt- and pepper-sprinkled cauliflower chunks in the egg and flour mixture.The dish is served hot immediately after being fried.
yes i like breaded mushrooms but not everybody does
the plural of cauliflower is cauliflower As in "I have tons of cauliflower'
Cauliflower.
According to the McDonald Arabia site (Arab nations seem to be the only market this product is served), the ingredients vary according to seasonal availability. It is breaded. It is garnished with lettuce, tomato, and mayo, and it is served on a sesame seed bun.
Butter, cauliflower, cheddar cheese, eggs, flour, milk, pepper and salt are the traditional ingredients in Albania's cauliflower served with milk.Specifically, the cauliflower is boiled in salted water until a fork pierces its surface easily. Generally, the boiling time will be no more than ten (10) minutes at most. The cauliflower is then broken into chunks and placed in a pan whose bottom and sides have been brushed with melted butter. The general order of ingredient addition is as follows:Previously beaten mixture of eggs and heated milk;Sprinkling of cheese, softened butter, unsifted flour, salt and pepper.The dish is served immediately after being baked for fifteen (15) minutes at 400 degrees F.