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What are the ingredients in Latvia's milk soup with vegetables?
Wiki User
∙ 12y ago
Butter, carrots, cauliflower, leeks, milk, pepper and salt are the ingredients in Latvia's milk soup with vegetables.
Specifically, clean and chop carrots. Then clean and cut cauliflower heads into bite-sized pieces. Put in the following order cauliflowers, leeks and carrots into a pot filled with water. Boil. Add milk. Bring to boil again. Add butter. Let the tastes blend a few minutes. Add pepper and then salt. Simmer no more than 15 minutes. Serve.
Wiki User
∙ 12y ago
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