Well, the main ingredients of a spanish tortilla are obviously the eggs, potatoes, onion and peppers. If you want the recipe you need four eggs, two potatoes, one onion and one pepper.
hispanic corn called maize or wheat flour
tomatoes, cheese, tortilla bread cream hair,fingers and rats
tortilla
Portugal
a bread u put meat and salad in
The bread and cereals group
They are types of bread.
One flour tortilla 8" around uses 1 ounce of flour. two slices of bread (commercially made) uses 1 ounce of flour, typically. One 6" flour tortilla is about the same as 1 slice of bread.
yes
Tortilla is a word wich here means a non woven bread that is cooked on a flat plate or pan. Tortilla is a Spanish, Mexican word.
it is a starch, a bread, a carb! what else could it possibly be??
I suspect that the tortilla de patata and bread are the closest thing to a universal food in Spain.
An arepa is a variety of corn bread originating from the northern Andes, resembling a tortilla.