What are the menu in french breakfast?

Answer 1

If you are really asking for a breakfast menu, i.e. in a restaurant, hotel or café, breakfast usually consists of coffee or tea for liquids, with a glass of Orange Juice, and as solids, the traditional croissant or plain bread and butter, well, baguette and butter rather ("tartines"), with jam. Some may offer cereal and milk as well, but it is not part of the traditional French breakfast.

For normal people living at home, croissants are more an exception, for instance reserved to the Sunday family breakfast.

School kids will have mostly Hot Chocolate and cereal and milk, maybe with bread and butter too.

There are also several different pastries or "baguette briochée" available for rich breakfasts, and dairy is very present too: Yogurts, fromage blanc, petit suisse. Apple sauce, semolina or tapioca custards, or Nutella are part of breakfast too.

In the countryside, farm workers usually have a much more nourishing breakfast than in town, like a normal meal, more savory than sweet. For instance, a "casse-croûte" of bread with pâté or cheese.

A popular alternative to coffee is chicory, or a mix of coffee and chicory, a bit like New Orleans coffee.