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Probably mainly calcium carbonate

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13y ago
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Q: What are the minerals that are being removed by the vinegar in the shell of an egg?
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Related questions

How does vinegar affect a sea shell?

firstly they fizz. after 3 days a paste forms on top of the shell parts that are out of the vinegar, and around the liquid level of the bowl. we removed the shells from the vinegar and compared them with untouched shells. the vinegar shells were crumbly. we could break them with our hands, compared to the untouched shells which were still hard and shattered when dropped on the ground.


How many millimeters is a egg after being in vinegar?

Because vinegar will dissolve the calcium shell of an egg, the egg will increase in size by about 30 to 60 millimeters after being in vinegar.


What happens to a boiled egg after being soaked in alcohol?

Not much, but if you soak it in vinegar the shell will dissolve!


How do you separate egg shell without using physical force and heat?

place it in a bowl of vinegar and the shell will dissolve separating the shell which is now dissolved and the egg which is still being held in the membrane


What happens if you put a naked egg in vinegar?

When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg


What is the vinegar and egg shell solution used for?

eggshells (solute) vinegar (solvent)


What happens when white vinegar is added to a crushed shell?

99 % of the shell is dissolved.


What liquids are best for making an egg's shell rubbery?

White vinegar is the best liquid for making an egg shell rubbery. The vinegar must be changed daily to prevent mold from growing on the egg shell.


What happens when you put a peeled egg in vinegar?

If it is already boiled nothing will really happen except vinegar eating it up. If it was a raw egg with the shell intact, the vinegar will dissolve the shell and you can watch the proteins get denatured.


What is the result for egg in vinegar?

The shell disappears because of the chemical reaction between the eggshell and the vinegar.


What is it that causes an eggs shell to dissolve?

The acid in the vinegar


Is vinegar and egg shell reversible?

Nope... The vinegar dissolves the calcium in the egg-shell - leaving behind the inner membrane surrounding the albumen and yolk. It is an irreversible reaction.