Yes, it is possible by putting the egg in a glass and filling the glass up with vinegar. To make this successful, leave the egg in vinegar for around 24 hours or until the shell is completely dissolved.
place the egg in vinegar for 24 hours and then you have a "naked egg"
Yes. If you get it hot enough without burning it (such as boiling it in water to a very high temperature), it will turn to liquid.
Yes. Evaporation can happen at temperatures below the boiling point. It is possible for a liquid to completely evaporate without ever having come to a boil.
by pressurizing it.
This process is called evaporation.
Cellular respiration is possible without photosynthesis in an organism but photosynthesis is not possible without cellular respiration.
yes
highest possible temperature for the water, without boiling
No.
Yes. If you get it hot enough without burning it (such as boiling it in water to a very high temperature), it will turn to liquid.
guava,grapes,apple,plums and chiku
Only way to peel them is with a knife. But it doesn't taste that bad with the skin on. I usually eat peaches without the skin. You can also peel them like you do a tomato. Dip them in boiling water for about 1 minute. Take them out and put them in ice water. Then the peeling will come right off.
To evaporate.
A medium apple without the skin is about 70-75 cal. A large apple (no skin) is 90-100
Evaporation Volatile
evaporation
"evaporation"
Soy suace is not a standard product. Different soy sauces have different amounts of the key ingredients. It is not possible to determine the answer without information on the amount of substances mixed in the base.