Soy suace is not a standard product. Different soy sauces have different amounts of the key ingredients. It is not possible to determine the answer without information on the amount of substances mixed in the base.
Any material added to water raise the boiling point.
Soy sauce is already a liquid - it does not need to be melted.
Around 155°
soy sauce
Soy sauce has low viscosity.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
Heat it to just below boiling point.
No, there is no mango juice in soy sauce.
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce on the pH scaleis 4.4 - 5.4.