Soy sauce is already a liquid - it does not need to be melted.
soy sauce
Soy sauce has low viscosity.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
There are different brands of Soy wax, you would have to know the type and brand of soy wax you are using, They differ with Melting Points. Visit your Soy wax provider online to find out your melting point for your soy wax. I use Golden Brand 464 Soy wax the Melt Point is 115-119 F The 444 Golden Brand Melt point is 121-125 F Golden Brand 415 Soy Wax is 121-125 F The EcoSoya CB-Advanced is 125 F The CB Excel is 125 F:
Any material added to water raise the boiling point.
No, there is no mango juice in soy sauce.
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce on the pH scaleis 4.4 - 5.4.
heterogeneous
No, browning is a cooking method. Soy sauce is a condiment.