carrots, squash, leeks, mushrooms, onions, spinach, red peppers
Shanghai sauce is a sauce served with chicken, vegetables, and other dishes. The sauce is commonly used in Chinese cooking. Shanghai sauce does not have the heat that many Chinese food sauces have.
Cooking pan with a handle used for boiling small portions of vegetables or batches of soup or custard, to cook sauce etc.
Curry is a word used in English to describe foods - meat, seafood, vegetables - cooked with herbs and spices and liquids such as stock, coconut milk, and so on, to make a rich sauce ranging from mild to hot depending on the spices used.
It is often used as a base for sauce/gravy.
as flavorings flavors that have a distinctive flavor, commonly used in dishes made ​​from vegetables and meat.
Gruyere Mornay sauce is a white sauce (butter, flour, milk) with minor seasoning (salt, pepper, sometimes nutmeg) and cheese melted combined into the sauce. Gruyere is the type of cheese most commonly used. This sauce typically is used to accompany vegetables such as brocolli, cauliflower, or baby carrots
Cranberries are a small, dark red fruit used to make sauce.
Sriracha is an Asian chile and is used to make the delicious Sriracha sauce. A great recipe for Sriracha sauce is used to make Honey-Sriracha Chicken Wings. The sauce includes butter, Sriracha chile sauce, lime juice, honey and soy sauce. These terrific chicken wings are coated with the sauce and baked.
spoon
The best form of low carb is vegetables guacamole which can used in a sauce or you can just eat it as is. If you want to go to other foods i would have a BBQ pork sandwich and light sauce.
nope
try some apple sauce or BBQ sauce ?