Here are some of the delicacies in Bohol:-
Torta: A sweet cake made of flour, lard and egg yolks which Boholanos love to serve to visitors during celebrations
Calamay: Sticky rice with sugar, coconut milk, vanilla and nuts. It is sold in coconut shells sealed shut by a band of red tape
Suman: Rice cooked in coconut milk and steamed in banana leaves
Maruya: Bananas dipped in butter, fried then rolled in granulated sugar
Broas: Sweet biscuit-like snack made of egg yolks, sugar, flour and vanilla
Peanut Kisses: Peanut and egg white cookies that are a unique delicacy in Bohol
Most dishes are bitter or salty, so rice is served as the center of most meals to serve as a neutralizer. Popular dishes are pinapaitan, pinakbet, empanada, longganisa and bagnet.
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what are the native delicacies in philippine region
delicacies in region I
guidelines in preparing native delicacies
yes it's important because native delicacies are foods from our own region and we should know it because it's our responsibility to know our own region's native delicacies
major ingredients of native delicacies
tae moh
ewa
babaeng bayaran
wala..
chickenjoy
to produce new/original marketable native delicacies.