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•Cooking can be defined as the transfer of energy from a heat source to a food

•Energy alters the food's molecular structure, changes its texture, flavor, aroma, and appearance

•When food is cooked, the process destroys microorganisms and makes food easier to ingest and digest

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Armand Stiedemann

Lvl 10
2y ago
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Wiki User

11y ago

Boiling,braising,simmer,sear,bake,roast,poach,fry.smoking,grilling,those are most of the methods of cooking,perhaps there are more ,but the principle is to make a tasty meal that makes people happy.i hope this was helpful,thanx

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Q: What are the principle of cooking?
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