What are the roles of food industry in food safety?

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The Food Industry plays an important role in keeping food safe by identifying and managing food safety risks, and by complying with all of food safety regulations.

Anyone who sells food in the US is responsible for making sure it is safe to eat. The FDA verifies that food sold meets federal food safety standards. When potentially unsafe food is identified, the FDA works with industry and other government departments to ensure that it is removed from the marketplace. Consumers also have a role to play in protecting themselves and their families.
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