molasses, rice straw, wheat straw, fruits vegetables etc
Anythng that contains citric acid and sugar
Some substrates that can be used to make vinegar are: Apples, pears, grapes, honey, syrups, cereals, hydrolyzed starches, beer and wine. Vinegar is the acetic acid that is made from the fermentation of ethanol alcohol.
Fermentation is normally used in food technology.
Enzymes does interact with specific substrates. This is used in science.
Both types of fermentation are used in various commercial processes. Lactic acid fermentation is used to make yogurt. Alcoholic fermentation is used to make dough rise.
no it does not cause fermentation. What do you mean by an Antigen in the context of fermentation? Zymase is the enzyme used in fermentation, when this enzyme used as an Antigen to immumize an animal, it do produce antibody against it :)
Ammonium chloride can be used as fermentation activator for the wines preparation.
A Smith fermentation tube is a tube that is used for the fermentation of carbohydrates. It also collects any gases that result from the fermentation.
fermentation is used to convert sugar into alcohols...deriving energy from oxidation of organic compounds
No.
As all fermentation is primarily used for; to generate ATP without the use of oxygen.
According to me,its yeast culture used in submerged media and surface fermentation.
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.