The farmers did not eat the best of the seeds that they produced because they they offered them as sacrifices and used them to plant for the following season.
Vinegar is commonly used to make chicken bones more flexible due to its acidity, which helps break down the bone material. Placing a chicken bone in vinegar for a few hours or days can weaken the bone structure, making it more flexible.
An ovipositor is a specialized anatomical structure found in certain female insects and some other animals, used for laying eggs. It often extends from the body and can vary in shape and size depending on the species, allowing for the insertion of eggs into specific environments or substrates. In some cases, it may also have adaptations for piercing or drilling into surfaces to deposit eggs.
vinegar is a low grade acid so of course it has killing potential but if you dont get to the colony you will be doing it agin and again
A snake rattles as a warning signal to potential threats. The sound is produced by the segments of their tail vibrating against each other, creating a loud noise that warns predators or other animals to stay away. It is a defensive behavior used to deter potential threats and avoid unnecessary conflicts.
Vinegar is produced by acetic acid producing bacteria during the fermentation of wine, cider, or beer, and is used as a condiment or for pickling.
Vinegar is an acid and baking soda is an alkali. If an acid and an alkali react with each other they produce a salt, water and hydrogen gas. the gas produced can be used to inflate the balloon.
Vinegar is a sour-tasting liquid consisting mainly of acetic acid and water, produced by the fermentation of alcohol. It is commonly used in cooking and as a condiment.
yes. To color eggs, it's the acid of vinegar that determines how well the dye takes. So rice vinegar can be used just as well as any other vinegar.
Vinegar is also known as acetic acid, which is its main component. It is produced through the fermentation of ethanol by acetic acid bacteria. Vinegar is commonly used in cooking, food preservation, and as a condiment. Various types of vinegar, such as apple cider vinegar and balsamic vinegar, have distinct flavors and uses.
The substrates used in the DNA synthesis reaction are deoxyribonucleoside triphosphates (dNTPs), which are the building blocks of DNA.
Cane vinegar is used in dishes with sweet and sour sauces, and traditionally in many Filipino dishes.
The sour liquid produced by the fermentation of wine is called vinegar. It is created when acetic acid bacteria convert the ethanol in wine into acetic acid. Vinegar is commonly used in cooking and as a condiment.
No at no point is gasoline/petrol ever to be ingested. And why would you want to, considering vinegar is cheap, gas is not. Go get yourself some good balsamic Vinegar for the price if a litre of petrol.
Vinegar typically contains acetic acid, water, and trace amounts of other compounds such as flavorings or preservatives. The acetic acid gives vinegar its sour taste and is produced through the fermentation of ethanol by acetic acid bacteria. Different types of vinegar may have varying acidity levels and flavors depending on the raw materials used in the fermentation process.
The issue may be related to the amount of baking soda and vinegar used. If there is not enough vinegar to react with the baking soda, there may not be enough gas produced to inflate the balloon. It is important to ensure the right proportions are used for the experiment to be successful.
The equation for this chemical reaction is NaHCO3 + HOOCCH3 = NaOOCCH3 + H2O + CO2. This means that the ratio of vinegar to baking soda to carbon dioxide gas is 1 : 1 : 1. So, in order to maximize the pressure produced, one would use an equal amount of vinegar and baking soda by mass.