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The equation for this chemical reaction is NaHCO3 + HOOCCH3 = NaOOCCH3 + H2O + CO2. This means that the ratio of vinegar to baking soda to carbon dioxide gas is 1 : 1 : 1. So, in order to maximize the pressure produced, one would use an equal amount of vinegar and baking soda by mass.
What else can I help you with?
What is the reaction when mixing Baking soda and vinegar?
Carbon dioxide is produced. The amount of baking soda to vinegar control the amount of CO2 that is produced.
What gas is produced when baking soda and vinegar react together?
When baking soda and vinegar react together, carbon dioxide gas is produced.
What gas is produced in a reaction between baking soda and vinegar?
Carbon dioxide
What is produced when you mix baking soda and vinegar?
The products of baking soda (sodium bicarbonate) and vinegar (dilute acetic acid) are sodium acetate, carbon dioxide, and water.
Does vinegar and baking soda blow up a balloon?
When vinegar and baking soda are combined, the reaction releases carbon dioxide gas, which can inflate a balloon if captured in it. The gas is produced quickly, creating pressure that fills the balloon, causing it to appear blown up.
Why does the reaction stop so the balloon stops expanding after baking soda and vinegar are mixed?
The reaction between baking soda and vinegar produces carbon dioxide gas. Once all the reactants have been converted to products and no more gas is being produced, the pressure inside the balloon equalizes with the pressure outside, causing the balloon to stop expanding.
Why does lemon juice and baking soda have more pressure than vinegar and baking soda?
lemon juice and baking soda. :>
What is the problem in how to blow balloon in baking soda and vinegar?
The issue may be related to the amount of baking soda and vinegar used. If there is not enough vinegar to react with the baking soda, there may not be enough gas produced to inflate the balloon. It is important to ensure the right proportions are used for the experiment to be successful.
What is the effect of concentration on the reaction rate of baking soda and vinegar?
as the concentration of vinegar is increased the volume of carbon dioxide produced also increases.
Is baking soda and vinegar considered a product or reactant and why?
Baking soda and vinegar are reactants because they are what react, or go into a reaction. The products here are water, carbon dioxide, and sodium acetate, because they are what is produced.
Why does vinegar and baking soda inflate a balloon?
Vinegar is an acid and baking soda is an alkali. If an acid and an alkali react with each other they produce a salt, water and hydrogen gas. the gas produced can be used to inflate the balloon.
What is produced after the reaction between vinegar and baking soda?
The combination of the two becomes a salute and no longer can react.
