The chemical reaction between the baking soda and vinegar has stopped, so there's nothing more that causes the balloon to expand.
When vinegar and baking soda are combined, the reaction releases carbon dioxide gas, which can inflate a balloon if captured in it. The gas is produced quickly, creating pressure that fills the balloon, causing it to appear blown up.
When baking soda and vinegar are mixed in a balloon, a chemical reaction occurs that produces carbon dioxide gas. This gas inflates the balloon, causing it to expand and sometimes even pop if too much gas is produced.
When vinegar (acetic acid) reacts with baking soda (sodium bicarbonate), it produces carbon dioxide gas, which inflates the balloon due to the gas being trapped in the enclosed space. This reaction is a chemical reaction that releases gas as a byproduct and inflates the balloon as the gas fills the space.
When vinegar (acetic acid) is mixed with baking soda (sodium bicarbonate), a chemical reaction occurs that produces carbon dioxide gas. This gas inflates the balloon as it is released. The reaction can be represented by the equation: NaHCO3 + CH3COOH -> CO2 + H2O + CH3COONa.
A balloon inflated with vinegar and baking soda typically lasts for a few minutes. The chemical reaction between the vinegar (acid) and baking soda (base) produces carbon dioxide gas, which inflates the balloon. Once the reaction is complete and the gas stops being produced, the balloon will slowly deflate.
Vinegar and baking soda inflate a balloon because the vinegar and baking soda cause a chemical reaction making carbon dioxide, inflating the balloon.
A balloon containing vinegar and baking soda will inflate due to the formation of carbon dioxide gas from the chemical reaction between the vinegar and baking soda.
It will pop
Baking soda and vinegar must react. The reaction yields a gas that inflates the balloon.
When vinegar and baking soda are combined, the reaction releases carbon dioxide gas, which can inflate a balloon if captured in it. The gas is produced quickly, creating pressure that fills the balloon, causing it to appear blown up.
When baking soda and vinegar are mixed in a balloon, a chemical reaction occurs that produces carbon dioxide gas. This gas inflates the balloon, causing it to expand and sometimes even pop if too much gas is produced.
The balloon inflates with carbon dioxide because mixing baking soda and vinegar causes a chemical reaction between the acetic acid in vinegar and sodium bicarbonate in baking soda. Once the reaction completes its first step, the product is carbonic acid that decomposes into carbon dioxide and water. When the entire reaction is complete sodium acetate, water, and carbon dioxide remain. The carbon dioxide is the gas that fills the balloon.
When vinegar (acetic acid) reacts with baking soda (sodium bicarbonate), it produces carbon dioxide gas, which inflates the balloon due to the gas being trapped in the enclosed space. This reaction is a chemical reaction that releases gas as a byproduct and inflates the balloon as the gas fills the space.
The reaction causes carbon dioxide which bubbles up and forms vinegar bubbles.
When vinegar (acetic acid) is mixed with baking soda (sodium bicarbonate), a chemical reaction occurs that produces carbon dioxide gas. This gas inflates the balloon as it is released. The reaction can be represented by the equation: NaHCO3 + CH3COOH -> CO2 + H2O + CH3COONa.
A balloon inflated with vinegar and baking soda typically lasts for a few minutes. The chemical reaction between the vinegar (acid) and baking soda (base) produces carbon dioxide gas, which inflates the balloon. Once the reaction is complete and the gas stops being produced, the balloon will slowly deflate.
When baking soda and vinegar are mixed,a chemical reaction occurs.A new substance is made.The new substance is carbon dioxide.