It will pop
Vinegar and baking soda inflate a balloon because the vinegar and baking soda cause a chemical reaction making carbon dioxide, inflating the balloon.
A balloon containing vinegar and baking soda will inflate due to the formation of carbon dioxide gas from the chemical reaction between the vinegar and baking soda.
Baking soda and vinegar must react. The reaction yields a gas that inflates the balloon.
yes as the vinegar and baking soda are both diluted in strength
The reaction between baking soda and vinegar produces carbon dioxide gas. Once all the reactants have been converted to products and no more gas is being produced, the pressure inside the balloon equalizes with the pressure outside, causing the balloon to stop expanding.
When vinegar and baking soda are combined, the reaction releases carbon dioxide gas, which can inflate a balloon if captured in it. The gas is produced quickly, creating pressure that fills the balloon, causing it to appear blown up.
When baking soda and vinegar are mixed in a balloon, a chemical reaction occurs that produces carbon dioxide gas. This gas inflates the balloon, causing it to expand and sometimes even pop if too much gas is produced.
The balloon inflates with carbon dioxide because mixing baking soda and vinegar causes a chemical reaction between the acetic acid in vinegar and sodium bicarbonate in baking soda. Once the reaction completes its first step, the product is carbonic acid that decomposes into carbon dioxide and water. When the entire reaction is complete sodium acetate, water, and carbon dioxide remain. The carbon dioxide is the gas that fills the balloon.
When vinegar (acetic acid) reacts with baking soda (sodium bicarbonate), it produces carbon dioxide gas, which inflates the balloon due to the gas being trapped in the enclosed space. This reaction is a chemical reaction that releases gas as a byproduct and inflates the balloon as the gas fills the space.
When vinegar (acetic acid) is mixed with baking soda (sodium bicarbonate), a chemical reaction occurs that produces carbon dioxide gas. This gas inflates the balloon as it is released. The reaction can be represented by the equation: NaHCO3 + CH3COOH -> CO2 + H2O + CH3COONa.
The acetic acid in vinegar reacts with the baking soda (sodium bicarbonate, a base) to form carbonic acid and sodium acetate. The gas, or carbon dioxide is what makes the balloon inflate. Adding more vinegar will add more reactants going into the reaction, so more gas will be produced and cause the balloon to become more inflated.
A balloon inflated with vinegar and baking soda typically lasts for a few minutes. The chemical reaction between the vinegar (acid) and baking soda (base) produces carbon dioxide gas, which inflates the balloon. Once the reaction is complete and the gas stops being produced, the balloon will slowly deflate.