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What effect does the concentration of baking soda solution have on the amount needed to neutralizing an acid?
If it has a greater concentration, it will be considered more basic or alkaline. So, with a higher concentration, you will not need as much baking soda in your neutralization reaction.
When mixed together baking soda and vinegar produce a lot of gas because of their what?
When mixed together, baking soda and vinegar produce gas due to a chemical reaction that forms carbon dioxide. The reaction occurs because the acetic acid in vinegar reacts with the sodium bicarbonate in baking soda to create carbon dioxide gas, giving rise to the bubbling and fizzing effect.
Experiment for Science Fair 1 jar contains vinegar and water and 1 jar contains baking soda and vinegar. How much water should be added to vinegar for creating the greenhouse effect?
To create the greenhouse effect, you can fill the jar with vinegar about halfway and then add an equal amount of water. This will allow for the reaction between vinegar and baking soda to produce carbon dioxide, simulating the greenhouse effect in a closed system.
What happens when you mix baking soda and vinegar and coca cola?
When you mix baking soda and vinegar, a chemical reaction occurs that produces carbon dioxide gas, water, and sodium acetate. When you mix baking soda and Coca Cola, a similar reaction may occur but the acidic nature of the soda can also impact the reaction, possibly resulting in a less dramatic bubbling effect.
When baking soda and vinegar react the surface bubbles. What does this most likely indicate?
The surface bubbles that form when baking soda and vinegar react indicate the production of carbon dioxide gas. This reaction occurs when the acetic acid in vinegar reacts with sodium bicarbonate (baking soda), resulting in the release of gas, which creates the bubbling effect. The reaction is a rapid release of gas, demonstrating an acid-base interaction.
What effect does baking soda and vinegar have?
Causes of diarrhea?
If you put vinegar in powder and it fizzes is that a chemical reaction?
Yes, if you put vinegar in powder and it fizzes, that indicates a chemical reaction is occurring. The fizzing is typically caused by the reaction between the acetic acid in the vinegar and a basic substance in the powder, such as baking soda (sodium bicarbonate). This reaction produces carbon dioxide gas, which creates the fizzing effect.
How do you make baking soda explode?
Mixing baking soda with vinegar creates a chemical reaction that releases carbon dioxide gas, causing the mixture to fizz and bubble. This can create a "quick explosion" effect, which can be fun and entertaining as a science experiment. However, it is important to follow safety precautions and not use this reaction in a dangerous or inappropriate manner.
What explodes with baking soda?
When baking soda comes into contact with an acid (such as vinegar or lemon juice), a chemical reaction occurs that produces carbon dioxide gas. This gas creates bubbles and foaming action, causing the explosion-like effect often seen in homemade volcanoes or baking recipes.
What effect does the concentration on reactants have on the rate of a reaction?
increasing the concentration increases the rate of the reaction
What effect does the concentration of reactants have on the rate of reaction?
increasing the concentration increases the rate of the reaction
What effect of concentration of reactants have on the rate of a reaction?
increasing the concentration increases the rate of the reaction
