Yes, if you put vinegar in powder and it fizzes, that indicates a chemical reaction is occurring. The fizzing is typically caused by the reaction between the acetic acid in the vinegar and a basic substance in the powder, such as baking soda (sodium bicarbonate). This reaction produces carbon dioxide gas, which creates the fizzing effect.
yes, because the powder reacts after hitting the vinegar.
Yes this is a chemical reaction The fizzing is Carbon Dioxide being generated as the baking soda reacts with the vinegar.
This is a description of the reaction between the acetic acid, which is the "active ingredient" in vinegar, and baking soda, which is sodium bicarbonate. This double replacement reaction is covered in another question on WikiAnswers.
yes
Yes
To create a chemical reaction using baking powder and vinegar, simply mix the two together. The baking powder (sodium bicarbonate) reacts with the vinegar (acetic acid) to produce carbon dioxide gas, which causes bubbling and fizzing. This reaction is commonly used in baking to make cakes and breads rise.
It'll cause a chemical reaction. jdiesel121... this is true it will cause a chemical reaction but depending on the amount of vinegar you put in the powder is how the two react like if you put a little bit of vinegar in alot of powder then it wont do much but if you put alot of vinegar in alot of baking powder then it will be like putting a whole pack of mentos in a two leater of diet coke it goes every where.
When baby powder, which typically contains talc or cornstarch, is mixed with vinegar, a mild reaction occurs primarily due to the acetic acid in vinegar interacting with the components of the powder. While there may not be a dramatic chemical reaction, the vinegar can cause the powder to clump or dissolve, altering its texture. This reaction is often used in educational demonstrations to illustrate changes in states of matter or to explore basic acid-base interactions.
Actually it's a chemical change. The baking soda reacts with the vinegar to produce carbon dioxide gas, which is why it fizzes when you mix the two together. The reaction between the two is listed below: NaHCO3(s) {baking soda} + CH3COOH(aq) {vinegar} ---> NaCH3COO(aq) + CO2(g) + H2O(l)
You can mix substances that react with each other, such as an acid and a base, to produce a chemical reaction. The reaction will result in the formation of new substances with different properties than the original ones.
Heat would speed up the reaction, while cold would slow the reaction.
The vinegar dissolves the powder and its particles sink to the bottom of the mixture, leaving a cloudy look.