When baby powder, which typically contains talc or cornstarch, is mixed with vinegar, a mild reaction occurs primarily due to the acetic acid in vinegar interacting with the components of the powder. While there may not be a dramatic chemical reaction, the vinegar can cause the powder to clump or dissolve, altering its texture. This reaction is often used in educational demonstrations to illustrate changes in states of matter or to explore basic acid-base interactions.
Oh, dude, if you mix baby powder with vinegar, you'll get a little science experiment in your hands! The mixture will create a bit of a fizz because the vinegar reacts with the powder, releasing carbon dioxide. It's not gonna blow up your kitchen or anything, but it might make a mess. So, like, maybe save that combo for your next science fair project.
Yes
Yes, if you put vinegar in powder and it fizzes, that indicates a chemical reaction is occurring. The fizzing is typically caused by the reaction between the acetic acid in the vinegar and a basic substance in the powder, such as baking soda (sodium bicarbonate). This reaction produces carbon dioxide gas, which creates the fizzing effect.
yes, because the powder reacts after hitting the vinegar.
To create a chemical reaction using baking powder and vinegar, simply mix the two together. The baking powder (sodium bicarbonate) reacts with the vinegar (acetic acid) to produce carbon dioxide gas, which causes bubbling and fizzing. This reaction is commonly used in baking to make cakes and breads rise.
It'll cause a chemical reaction. jdiesel121... this is true it will cause a chemical reaction but depending on the amount of vinegar you put in the powder is how the two react like if you put a little bit of vinegar in alot of powder then it wont do much but if you put alot of vinegar in alot of baking powder then it will be like putting a whole pack of mentos in a two leater of diet coke it goes every where.
by producing carbon DI oxide with the reaction of baking powder
This is a description of the reaction between the acetic acid, which is the "active ingredient" in vinegar, and baking soda, which is sodium bicarbonate. This double replacement reaction is covered in another question on WikiAnswers.
Yes this is a chemical reaction The fizzing is Carbon Dioxide being generated as the baking soda reacts with the vinegar.
Baby powder, or talcum powder, is starchy in composition. When combined with iodine, the powder reaction will be a change in color to a dark blue, purple, or blackish hue depending on the amount used.
The vinegar dissolves the powder and its particles sink to the bottom of the mixture, leaving a cloudy look.
What can happen if baking soda and vinegar mix?