yes, because the powder reacts after hitting the vinegar.
Yes this is a chemical reaction The fizzing is Carbon Dioxide being generated as the baking soda reacts with the vinegar.
it gets messy and fizzes and yes dont try it in doors
When you mix vinegar and baking soda together you get a chemical reaction.A chemical reaction occurs producing, Sodium acetate and waterwhen vinegar is mixed with baking soda it fizzes up a lot.8-)}baking soda + vinegar = mini explosionA vigorious release of carbon dioxideIt Bubbles up.It creates carbon dioxide
The reaction between vinegar (acetic acid) and baking soda (sodium bicarbonate) produces carbon dioxide gas, which creates fizzing. This is a chemical change because new substances are formed as a result of the reaction, with the formation of carbonic acid, which quickly breaks down into carbon dioxide and water.
This is a description of the reaction between the acetic acid, which is the "active ingredient" in vinegar, and baking soda, which is sodium bicarbonate. This double replacement reaction is covered in another question on WikiAnswers.
yes
Actually it's a chemical change. The baking soda reacts with the vinegar to produce carbon dioxide gas, which is why it fizzes when you mix the two together. The reaction between the two is listed below: NaHCO3(s) {baking soda} + CH3COOH(aq) {vinegar} ---> NaCH3COO(aq) + CO2(g) + H2O(l)
it fizzes and bubbles
it makes a chemical reaction and fizz starts to grow. Vinegar is acetic acid, Baking soda is sodium bicarbonate. When these two are mixed, an acid-base neutralization reaction takes place with the evolution of Carbon dioxide gas (as bubbles). CH3COOH + NaHCO3 -----> CH3COONa + H2O + CO2
Sodium bicarbonate, the chemical name of baking soda, is an alkali, which reacts with the acid vinegar, to neutralise the 2 chemicals Or, if you want to get technical..... Sodium Bicarbonate (chemical NaHCO3) combines with the dilute Acetic Acid in vinegar, (chemical CH3COOH) to form Sodium Acetate, Water and Carbon Dioxide gas. The gas is released in the form of small bubbles. If the mixture is strong enough and warm enough, it fizzes rapidly. NaHCO3 + CH3COOH → CH3CO2Na + H2O + CO2 (gas) in other words the the salad dressing (vinegar) and the powdery stuff (baking soda) explode when they touch each other
It fizzes; similar to what happens when you shake up a bottle of pop and open it!
When vinegar reacts with baking soda, it produces carbon dioxide gas. If mothballs are present in the vicinity, they may absorb some of this gas. However, the mothballs themselves do not undergo any significant chemical reaction during this process.