it fizzes !
Vinegar is acetic acid, Baking soda is sodium bicarbonate. When these two are mixed, an acid-base neutralization reaction takes place with the evolution of Carbon dioxide gas (as bubbles).
CH3COOH + NaHCO3 -----> CH3COONa + H2O + CO2
Acid in vinegar reacts with sodium monohydrogencarbonate (baking soda) which is present in mentos.
The bubbles signal the formation of carbon dioxide gas. This chemical reaction occurs as the baking soda (sodium bicarbonate) reacts with the vinegar (acetic acid) to produce carbon dioxide, which is the source of the bubbles.
When you add vinegar to pancake batter, it reacts with baking soda, creating carbon dioxide bubbles. This reaction helps to leaven the batter, making the pancakes fluffy and light. Additionally, the acidity of the vinegar can enhance the overall flavor of the pancakes, giving them a slight tang. However, it's important not to use too much vinegar, as it can overpower the taste.
You will get a frothy red mess. The baking soda and vinegar will combine to produce carbon dioxide as the acid in the vinegar combines with the base in the baking soda. The red cabbage will will make it colorful, and the water will slow the reaction. On the other hand, red cabbage and vinegar will make a nice pickled cabbage.
You've already seen what kind of reaction occurs when baking soda and vinegar are combined. In real volcanoes ,you wouldn't find any vinegar, but you find gases and liquid rocks under intense pressure.When the pressure builds up too much, the volcano explodes,and all the gases and rocks that have melted under the heat finally burst forth in the form of either hot ash or molted lava. You can visit http://vulcan.usgs.gov.
The chemical that reacts with vinegar is sodium bicarbonate.
Sodium Bicarbonate
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
The mixture would get bubbly and come out in hurry
Acid in vinegar reacts with sodium monohydrogencarbonate (baking soda) which is present in mentos.
magnesium will react with vinegar ... It will bubble owly and will begin to warm
acetic(ethanoic) acid, commonly known as vinegar
Physical
Yes this is a chemical reaction The fizzing is Carbon Dioxide being generated as the baking soda reacts with the vinegar.
Because the vinegar (an acid) reacts with the baking soda (a base) when mixed.
There is no specific name for 'something which reacts with vinegar'. Vinegar is ethanoic acid and reacts with various substance. Some examples are alkalis like sodium hydroxide, metal carbonates and alcohols such as ethanol.
baking soda reacts with vinegar to produce sodium acetate and carbon dioxide