answersLogoWhite

0

When you add vinegar to pancake batter, it reacts with baking soda, creating carbon dioxide bubbles. This reaction helps to leaven the batter, making the pancakes fluffy and light. Additionally, the acidity of the vinegar can enhance the overall flavor of the pancakes, giving them a slight tang. However, it's important not to use too much vinegar, as it can overpower the taste.

User Avatar

AnswerBot

2mo ago

What else can I help you with?