If you are using them in a recipe, you can use vanilla wafers or graham crackers. They won't taste exactly the same, but will work just as well. You could then add a couple dashes of ground ginger to your recipe to have a closer taste.
Wiki User
∙ 13y agoWiki User
∙ 11y agoGraham Crackers or Vanilla Wafers!
Originally, ginger snap cookies came from Germany.
Rebecca Darnell invented the Ginger Snap in 1776. She was trying to make chocolate chip; cookies but instead of putting chocolate in she put ginger in.
The cast of Ginger Snap - 2010 includes: Jonathan Castile as Mickey Federico Friciello as Rico Dean Ricca as Charlie Lisa Wardell as Ginger Snap
ginger
Ginger bread cookies dont
Flour is the ingredient with the greatest amount, but without the ginger and molasses, the cookies would not have their unique taste.
cookies
make the most delicious ginger molasses cookies, my families favorite
No, they have a very different taste and flavor. They can be used together, but in straight substitution, one cannot be substituted for each other. And Ginger should never be substituted for garlic, especially in Italian cooking!
no it cannot. it can actually burn your cookies. you can use margerine though.
Yes it can as well as a little Ginger.
No, there are cookies too, though other branded biscuit confectionery is eaten more than both ginger bread and cookies.