I use the same amount of melted butter. It makes my cakes stay moist longer.
A different answer:
If one cannot use either eggs or oil for a cake mix, it might be best to choose a different type of dessert or make a cake from scratch with available ingredients. While making substitution for either eggs or oil might produce an acceptable cake, replacing both eggs and oil would not be likely to produce an attractive or palatable cake.
Each egg may be replaced by 1 tablespoon of oil and 2 tablespoons of water.
If I was going to make a mix with no egg, I would add 1 teaspoon of oil for the yolk and 1/4 teaspoon baking powder for the white.
u can use plain yogurt
nothing
you can use mayo, that has eggs in it
Sesame Butter,Oil.
No, you can't replace eggs with cornstarch in a cake recipe. The eggs make the cake light and springy. You can replace three tablespoons of cake flour with three tablespoons of cornstarch if you like. Cornstarch does help lighten the cake, but it must not be used as a substitute for eggs.
How to Make a Cake Mix Box without Eggs Preheat oven to 350ΒΊ F. Lightly grease the cake pan. In a large bowl mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined, about 2 minutes. Pour batter into prepared pan. Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean
Red Velvet Cake normally requires 2 large eggs, so unless you use a commercial egg substitute, your cake will be slightly different from traditional Red Velvet Cake. If for some reason you cannot use an egg substitute product, you can replace each egg with a tablespoon of oil and two tablespoons of water.
yes
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
I think so but most people use cake mix. If you want to avoid "mixes" you can use a cake mix substitute like the one in the link below:
Yes, eggs and oil are required when making cake mix, whether or not fruit of any sort is added.
A cake will last longer without ingredients such as eggs and milk. EG: in the war soldiers were given the anzac biscuits as they could last long periods without perishing. The cake may also be more crumbley without eggs, as eggs assist in binding a cake.
It explodes.
There are a number of simple cake recipes that do not contain eggs. The attached link is one called "Crazy Cake" or "Wacky Cake". ***** I buy a box of cake mix usually fun fetti or something of that nature and pour a can of sprite or 7up in the mix... do NOT add eggs or oil just the soda and bake like the directions say***** comes out best ever!!
I usually use it to whisk eggs or to mix cake and cupcake batter