Meatloaf can be made with various "Fillers". The most common ones are bread crumbs, Crushed crackers, oatmeal or rice.
yes edward naime invented the eraser before that people used bread crumbs
Use it to make french toast for breakfast. Use it to make croutons for a salad. Blend it up to make bread crumbs, used in lots of cooking, meatloaf, etc. Also good to feed your prisoners. Serve with water.
bread crumbs
a bread knife is used to cut through tough loaves of bread leaving few crumbs unlike most other knives.
Farce is the French term that means the stuffing of meat, bread, or vegetables. When making something like a meatloaf, egg is used as a binder to help hold the meatloaf together.
Pie was made with bread crumbs and apples, cooked over a fire stove, and they used to have meat in them.
well................they say that they are spiritual things used to contact spirts from beyond the grave....im not really sure actually
Hard to say, since we generally do not feed people breadcrumbs by themselves. Breadcrumbs are used as the "breading" to coat certain meats, or added to other ingredients, such as meat, in order to make meatballs or meatloaf. It will depend on what you are making.
the sparrows gathered around the grandmother wrapped in the red cloth. there was complete silence no chirping of birds. author's mother gave them some bread crumbs to eat like my grandmother used to give. they did not touch the bread crumbs. next day the sweeper threw them to dustbin.
No. Cornstarch is generally used as a thickening agent in sauces and gravies. You will lose that thickening property if you use bread crumbs. Depending on the recipe, you may be able to use flour instead (do not try this for baked goods, though).
The 'crumb' of bread is the texture it breaks down to when rubbed between the hands after cooking. It is directly related to the hardness of the wheat used and the degree to which the gluten of the dough was developed before cooking.
you can use bread crumbs to make batter for some foods or to put on top of a caserol to make the crust.