Lard or Margarine
A substitute for Bisquik can be made with flour, baking powder, salt, and oil, shortening, or butter.
I Can't Belive it's Not Butter! Seriously, it's not butter. Tastes, looks, and smells aren't everything. Thank you.
I always use butter. You may want to adjust the salt in the recipe if not using unsalted butter.
No, you shouldn't really substitute for eggs, but usually water and oil are used to substitue. (Not one or the other, a little of both)
actually applesauce is the best, no joke
No. Olive oil has a distinct flavor. If you need to substitute butter you should use margerine or shortening
You can substitute margarine for butter in all types of baking.
Margarine is a butter substitute. In baking, I do not substitute margarine unless the receipe calls for it such as "1 cup butter or margarine". There are a lot of older receipes that call for butter, and are just plain tastier with the real stuff.
I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.
If you are substituting oil for butter in baking use about the same volume.
Not generally -- because there is unsweetened (baking chocolate). The best thing to substitute is cocoa powder and butter/oil/shortening. For each ounce of baking chocolate substitute 3 tablespoons of cocoa powder and 1 tablespoon of butter (or oil/shortening).
Both are correct, you can say substitute for or substitute with.