You can do many things with a pastry, but most of the time it is used as a dessert. Like, pies or tarts. There is a special Indian recipe that I know it is called puff pastry, it is quite delicious.
sausage rolls and meat pie
further information:
Puff pastry is used to make pastries with many flaky layers. It is used for many breakfast pastries, such as Croissants, turnovers, strudel and Danish pastries with fruit or sweetened cheese fillings. It is also used for savory dishes including a variety of meat pies, turnovers and sausage rolls.
make more tarts...or
use it in pies etc...there's not really other uses sorry!
Turn overs and sausage rolls are good examples of things you can make with rough puff pastry.
Fruit tarts or flans, fruit or chocolate pies are all desserts that can use shortcrust pastry lemon meringue pies and also some savoury foods like quiche.
Profiteroles, Paris Brest, Chocolate eclairs, Gougere
Spinach Ricotta Triangles
fruit flan gateaux and tartlets:)
221) Hey, a Pastry! - Press spacebar to make a pastry 222) Yum Yum! - Eat a pastry 223) Maximum Pastry! - Make 10 pastries 224) Pastry Chef - Make 30 pastries 225) Pastry Connoisseur - Eat 25 pastries 229) Pastry for the Dead - Make a pastry and hit a corpse Taken from the official Achievement Unlocked 2 walkthrough.
Pastry dough.
you mix flour, water and margarine/butter together. put it in the pastry design you want cook it then you get a pastry!
short
Make the pastry using shortening, instead of lard.
no.
you hands will give the pastry pressure and heat
There is really no reason, it just is in a pastry because you need oil to make it
you have to put it in the fridge so it will make the pastry go less vunerable
Generally speaking, candy is made by a confectioner. However, pastry chefs also make confectionery items.
I would use Crisco instead. With it your pastry will be good.
You can use short pastry to make biscuits and cheese twirls. The pastry is nice and crumbly and is great with cheese also try chocolate drizzled on top .To make cheese twirls mix in cheese with the pastry then shape it and bake the biscuit will have a cheesey tang to them.