What would you like to do?
Butter, margarine, shortening, melt and let cool. For most things, fat is fat and will produce pretty much the same product. This works for replacing oil, the reverse is not always true. You wouldn't want to use oil in place of butter in sugar cookies.
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Thanks for the feedback!
you can use olive oil as a substitute or sunflower oil. Thanks, big help I was trying to make horse treats and i always am missing something!
margerine or butter, also shortening, To get the best flavor use butter.
you can substitute oil with applesauce. it makes the cake healthier and more spongy. don't worry, you can't taste it.
My mother uses applesauce in many of her recipe's to cut on fat and calories, she swears by it. I have had muffins with the applesauce. They tasted very good and were ve…ry moist.
Yes. Your cornbread will probably taste better if you don't use olive oil. Olive oil is probably too fragrant and strong to put in a cornbread.
Olive oil will burn at low;er temperature than vegetable oil, and it will alter the flavor, but it would work in a pinch. YA GURL AK WAS HERE :) ALSO.. OLIVE OIL IS GR…OSS.
Yes you can, as long as you melt the butter first.
Any other oil will work in a cake.
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
In Olive Oil
Depends what you are making. I think vegetable oil would work
Heavy cream could be used for milk in cornbread, but the baked cornbread might be heavy and too dense, because of the high fat content of heavy cream. It would be better to th…in the heavy cream with water to bring it closer to the consistency of milk before using it in cornbread.
Butter or lard. Margarine will work if you're really desperate, but since it's 40% water the results will not be as good. (There are no "non-fat" alternatives to oils or butte…r, however some recipes will still work if you wish to decrease the quantity of fat used slightly).