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What can you use as a substitute for oil in cornbread?
Butter, margarine, shortening, melt and let cool. For most things, fat is fat and will produce pretty much the same product. This works for replacing oil, the reverse is not always true. You wouldn't want to use oil in place of butter in sugar cookies.
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Yes, you can. However, it will make the dish very rich, and you maywant to change it a bit. To have a more 'normal' cornbread, tryadding 2/3 half and half and 1/3 water (equal…ling the same amountof milk the recipe asks for.) If you think it is too watery or toorich, you can change the proportion appropiately.
Yes, canola oil is a type of vegetable oil, and can be used as a substitute in every recipe calling for vegetable oil. yes; I've done that before with brownies, every thing …turned out and tasted fine
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
For those who wish to reduce the fat content of the finished product, replacing oil with applesauce will cut calories and fat without adversely affecting the texture. If …you are substituting applesauce for shortening, you use half the amount of applesauce. So, 1/2 cup shortening is replaced with 1/4 cup applesauce.
Yes. The two can pretty much be used interchangeably. Smoke points will differ slightly and taste may vary a bit depending on what is being cooked, but for general cooking, oi…l is oil.
Heavy cream could be used for milk in cornbread, but the baked cornbread might be heavy and too dense, because of the high fat content of heavy cream. It would be better to th…in the heavy cream with water to bring it closer to the consistency of milk before using it in cornbread.
Vegetable Oil Fuel Conversion
For carrot cakes ( I don't know about other cakes), I've used applesauce in the same proportion as needed for vegetable oil, and they came out great.
Yes you can, as long as you melt the butter first.
I'm afraid that you have to use some kind of oil. Olive oil is probably the best, although any kind of vegetable or fruit or nut oil will do. The oil combines with the y…olk of the egg to form an emulsification. Without the oil, you can't get mayonnaise. I'm afraid that you have to use some kind of oil. Olive oil is probably the best, although any kind of vegetable or fruit or nut oil will do. The oil combines with the yolk of the egg to form an emulsification. Without the oil, you can't get mayonnaise.
yes it can be.
you can use olive oil as a substitute or sunflower oil. Thanks, big help I was trying to make horse treats and i always am missing something!