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What can you use as a substitute for oil in cornbread?

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Butter, margarine, shortening, melt and let cool. For most things, fat is fat and will produce pretty much the same product. This works for replacing oil, the reverse is not always true. You wouldn't want to use oil in place of butter in sugar cookies.
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What can be used to substitute oil?

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Can you substitute heavy cream for milk in cornbread?

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What can you use as a substitute for oil?

Butter or lard. Margarine will work if you're really desperate, but since it's 40% water the results will not be as good. (There are no "non-fat" alternatives to oils or butte