Yes, you can use 3 medium eggs in cornbread if you do not have two large eggs.
For most recipes the size of egg used is not critical, especially for recipes that use only a small number of eggs. Use 3 medium eggs in place of 3 large eggs. If the recipe called for 6 large eggs and you only had small eggs, then seven may be needed.
You can substitute extra large eggs for baking. The important thing to remember here is the amount of liquid you are putting in your baked item. For example, if you are making a cake that calls for three large eggs, you can probably substitute that with two extra large eggs, because it makes the same amount of liquid.
if large,pints if small,ounces if medium,cups
You would use 4 medium egg whites or 5 small egg whites.
That could literally be anything . The person who wrote the recipe is too vague, I would use 10 of what I think are large
none it would ruin the recipe. sorry about any spelling mistakes but its true poppycock, don't know 'bout you but i would use 4 extra large eggs plus one yolk
If a recipe calls for a "large pot" it means a pot of 4 litres or so. (That's about 1.06 gallons, for those who don't use metric).
It's a Medium !!
Two. Medium, large.. does'nt matter as long as you have eggs, you're set to go! Eggs dont vary in size that much so as long as its approximate, your baking should turn out just fine!
buy more eggs cause if u use 1 the recipe might not workAnother Answer:Use the single egg. If it is extra-large or jumbo size, don't worry about adding anything else. Your egg is large enough to do the job.Now, if your egg is small, medium or large size, the substitution depends on the function of the egg in the recipe.In baked goods, such as cookies and simple cakes, add 2 Tbs. water and 1 Tbs. vegetable oil. Alternatively, you could mash half a banana to replace one egg, provided the taste would work with the recipe.If the egg is thickening, such as in a sauce or custard, add 2 Tbs. cornstarch and 1 Tbs water.
Yes, medium is between small and large.
100/8 = 12.5Use 12-1/2 times as much of each ingredient as the recipe calls for.Caution: Recipes don't always scale up or down successfully, especially by large factors such as this one.