You would use 4 medium egg whites or 5 small egg whites.
if large,pints if small,ounces if medium,cups
Eggs are graded by their weight, so a medium egg is going to weigh anywhere from 1 to 10 grams less than a large egg. (Medium eggs are between 53 g and 63 grams, large eggs are between 63 and 73 g). So I would probably use five (5) medium eggs instead of four (4) large ones. If this is a baking recipe, where the balance of ingredients is more precise, I would probably whip up the last egg, use half (don't just use the yolk or the whites, that'll mix up the delicate balance in baking recipes) and then cook the extra little bit to give a treat to the dog, or find some other use for it.
Unless stated in the recipe, I would use medium sized eggs. Though most recipes can use even extra large eggs without problems.
4 jumbo eggs = 5 large eggs = 6 medium eggs= 7 small eggs = 1 cup (250 mL) yolks and whites; 1 dozen large ...www.globalgourmet.com/food/resources/eggs.html
The medium ox would win because it would gore the panther to death like a large ox would.
A box cake calling for 3 egg whites would not rise properly without the egg whites. Applesauce is not a suitable substitute for egg whites. Possible solutions would be to borrow eggs from a neighbor, or prepare a different dessert using available ingredients.
If you are a medium in a boys jacket than you will be a large in a girls jacket.
That would depend entirely on the recipe. Plain basic meringue is made with egg whites and sugar, without nuts.
Medium
none it would ruin the recipe. sorry about any spelling mistakes but its true poppycock, don't know 'bout you but i would use 4 extra large eggs plus one yolk
a bull terrier does have a relatively large genitalia so I would assume the breed would be medium size
Calories: 550 for the medium size (small: 450, large: 680)Fat: 24 grams total fat for the medium size (small: 20, large: 29)