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What can you use to replace cornbread crumbs?
Yes, you can :). The first time I ever had homemade cornbread, they had used white cornmeal. I've also actually used Masa Harina flour ( like what you use to make tortillas) i…n a pinch and it baked up beautifully and had a "Mexican" flavor to it. My husband actually preferred it to the regular cornbread I make with yellow cornmeal. So, long story short- yes, you can!
It can be, but only use about half as much baking soda as you would baking powder. Also, baking soda should be mixed with Cream of Tartar to help it work. 2 parts baking sod…a to 1 part cream of tartar works best. If you don't have cream of tartar, add a little vinegar or lemon juice (not more than 1-2 teaspoons of the juice or vinegar, though, so the taste of the cornbread doesn't change). Cream of tartar, vinegar and lemon juice add acid, which the baking soda reacts with to work best in baking. Baking Powder already has an acidic agent in it, which is why you don't have to add anything extra to that. If your recipe already has some kind of acid in it (which is possible - there are a lot of different cornbread recipes, and some call for acids like lemon juice or vinegar), then you just need to add the baking soda by itself.
You can but mix it 50/50 with water first. Condensed milk has sugar added, so reduce any sugar you might add, if you use sugar, by about 1 tablespoon for each can of condensed… milk.
You should not attempt to even feed a allergic person that even if yo find a way to get rid of the cornmeal, but then it wouldn't be cornbread anymore would it? It would to te…rrible, just like bread. Just for your own good, do not feed someone who is allergic to cornmeal, cornmeal. I hope this helped you, if not tell how I could help by giving me a message on my message board.
Yes you can, as long as you melt the butter first.
i tryed it tonite . i mixed it with a little water and it turned out just fine not much water though the more water the more it crumbled
Yes, both cornbread and scones can be baked in glass baking dishes.
To be corn bread it has to be made with corn meal otherwise it is another kind of bread and not cornbread. Hope this helps.
Answer Probably an egg wash would make the crumbs stick, if that's what you're trying. Mix an egg with a tbsp of water.
You can use it to coat foods you plan to fry instead of regular bread crumbs or flour. It makes the coating extra crispy.
There may be a recipe without eggs, but it's likely to be very tough and hard when baked. The eggs are what make it light and at the same time keep it together.
By definition, cornbread must be made with cornmeal. Cornbread without cornmeal is a biscuit. And that is not necessarily a bad thing. You could take a biscuit recipe (I… would go for north-east style fluffy biscuits, here, more than the southern style biscuits), add a little more liquid like milk, buttermilk, or even water until it makes a batter about like cornbread batter and bake like you would cornbread. I am guessing but I think you might want to lower the temperature a little and cook longer.
In Bread Crumbs
No. Cornstarch is generally used as a thickening agent in sauces and gravies. You will lose that thickening property if you use bread crumbs. Depending on the recipe, you ma…y be able to use flour instead (do not try this for baked goods, though).
Butter, margarine, shortening, melt and let cool. For most things, fat is fat and will produce pretty much the same product. This works for replacing oil, the reverse is not a…lways true. You wouldn't want to use oil in place of butter in sugar cookies.