What would you like to do?
Answer Probably an egg wash would make the crumbs stick, if that's what you're trying. Mix an egg with a tbsp of water.
There may be a recipe without eggs, but it's likely to be very tough and hard when baked. The eggs are what make it light and at the same time keep it together.
By definition, cornbread must be made with cornmeal. Cornbread without cornmeal is a biscuit. And that is not necessarily a bad thing. You could take a biscuit recipe (I… would go for north-east style fluffy biscuits, here, more than the southern style biscuits), add a little more liquid like milk, buttermilk, or even water until it makes a batter about like cornbread batter and bake like you would cornbread. I am guessing but I think you might want to lower the temperature a little and cook longer.
it depends on how out dated. a few days, sure. a few years, i wouldn't because is causes the pie or cake to become very stale opened or unopened its all the same
Yes you can, as long as you melt the butter first.
yes edward naime invented the eraser before that people used bread crumbs
No. Cornstarch is generally used as a thickening agent in sauces and gravies. You will lose that thickening property if you use bread crumbs. Depending on the recipe, you ma…y be able to use flour instead (do not try this for baked goods, though).
Butter, margarine, shortening, melt and let cool. For most things, fat is fat and will produce pretty much the same product. This works for replacing oil, the reverse is not a…lways true. You wouldn't want to use oil in place of butter in sugar cookies.
You should not attempt to even feed a allergic person that even if yo find a way to get rid of the cornmeal, but then it wouldn't be cornbread anymore would it? It would to te…rrible, just like bread. Just for your own good, do not feed someone who is allergic to cornmeal, cornmeal. I hope this helped you, if not tell how I could help by giving me a message on my message board.
yes i actually think it tastes better
Yes, you can :). The first time I ever had homemade cornbread, they had used white cornmeal. I've also actually used Masa Harina flour ( like what you use to make tortillas) i…n a pinch and it baked up beautifully and had a "Mexican" flavor to it. My husband actually preferred it to the regular cornbread I make with yellow cornmeal. So, long story short- yes, you can!
You can use it to coat foods you plan to fry instead of regular bread crumbs or flour. It makes the coating extra crispy.
Yes, cornbread mix can be used when frying okra. Do not add salt, or salt the okra, because the mix already has salt added.
Cornmeal is used in making cornbread. A similar product is called"cornflour" in Britain.
In Bread Crumbs
Meatloaf can be made with various "Fillers". The most common ones are bread crumbs, Crushed crackers, oatmeal or rice.