Canola Oil is extracted from a vegetable related to cabbage (Brassica family). The plant is knows as Rape and the oil-rich seeds, when processed produce Rapeseed oil. But its marketed as Canola oil as this sounds more appetizing. See Canola entry in Wiki
If the mixture is liquid enough, you can let it sit for awhile till the oil separates. If you have a centrifuge, that will speed things up. If the mixture is too thick, add some water.
Most likely, you will need to break the emulsion first (an emulsion is when the oil and water phases are mixed to very small particles). Breaking an emulsion can be done using large amounts of salt, putting it in the refrigerator overnight, performing heating and cooling cycles, or by stirring it gently. It really depends on what the mixture is.
Go to the shopping centre, pick it up, choose to either shop lift or pay for it.
Then..
Take it home and use.
Repeat steps.
It can be either. It is very often soybean oil, but can be a mixture of several. That is if it is labeled just cooking oil. If it is corn, canola, olive or some stated type, it should only be that kind.
What is canola oil? We can't get it in the foreign country where I live, what is most healthy to substitute? Canola oil is an extract you get out of Canola seeds
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
It can be either. It is very often soybean oil, but can be a mixture of several. That is if it is labeled just cooking oil. If it is corn, canola, olive or some stated type, it should only be that kind.
Yes, it pops great in canola oil.
Canola is used for cooking like canola oil which is very popular these days.
by adding some rubbing alcohal to the stain and softly patting it with a cloth
Miscella is used for the production of oils(canola,soy bean etc) and is a mixture of oil and solvent such as hexane. The hexane is boiled out of the oil to make food grade oil.
1 tablespoon of canola oil is 120 calories. 1 teaspoon of canola oil is 40 calories.
Canola is thinner
You can use Canola oil for frying and well as for baking ...........Canola oil gives extra flavor to your cooked fish ........ Don't worry about fats because canola oil is cholesterol free.......... Enjoy you meal .........
Canola is a plant. Where I live there are fields and fields of Canola. So if you have purchased canola oil (unless the company has added nuts to it, which seems unlikely) then it's just made from the Canola plant.