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Yeast, yeast extract (e.g., Marmite), and pork are the most highly concentrated sources of thiamine. In general, cereal grains are the most important dietary sources of thiamine.
the most common cause of thiamine deficiency is alcoholism. Other conditions which cause thiamine deficiency occur quite rarely, but can be seen in patients undergoing dialysis
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It should be Thiamine.
other sources say thiamine is the one that smells the most awful. so if it has high amounts of thiamine then chances are it is going to smell pretty bad.
Thiamine is found in a wide variety of foods at low concentrations. Yeast, yeast extract, and pork are the most highly concentrated sources of thiamine.
Thiamine (Vitamin B1) can be found in many foods. Very good sources of Vitamin B1 include asparagus, romaine lettuce,mushrooms,spinach,sunflower seeds,tuna,green peas,tomatoes,eggplant and Brussels sprouts. Pasta and most breads made from refined flours are enriched with thiamin because thiamin is one of the nutrients lost in processing.
The longer a patient lives with a thiamine deficiency, the more severe the symptoms of beriberi. If untreated, beriberi is fatal. When treated with thiamine supplementation and a healthy diet, most of the symptoms of beriberi can be resolved.
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The Depp's were middle class Americans, that ate the same food that most middle class Americans eat.
Thiamine B1 is a water soluble vitamin derived from the B complex. The Thiamine B1 is given by pill form or injection to certain individuals with conditions that cause a loss of energy, chronic fatigue, and muscle weakness. Thiamine B1 can be used other ways as well, this is just the most commonly known use.
Thiamine or thiamin or vitamin B1 is a water-soluble vitamin of the B complex. All living organisms use thiamine in their biochemistry, but it is only synthesized in bacteria, fungi, and plants. Animals must obtain it from their diet, and, thus, for them, it is a vitamin. Thiamine is found in a wide variety of foods at low concentrations. Yeast, yeast extract (e.g., Marmite), and pork are the most highly concentrated sources of thiamine. In general, cereal grains are the most important dietary sources of thiamine, by virtue of their ubiquity. Of these, whole grains contain more thiamine than refined grains, as thiamine is found mostly in the outer layers of the grain and in the germ (which are removed during the refining process). Some other foods rich in thiamine are oatmeal, flax, and sunflower seeds, brown rice, whole grain rye, asparagus, kale, cauliflower, potatoes, oranges, liver (beef, pork, and chicken), and eggs.Its IUPAC name is:2-[3-[(4-Amino-2-methyl-pyrimidin-5-yl)methyl]-4-methyl-thiazol-5-yl] ethanol.Its chemical formula is C12H17N4OS.From the name, it is possible to decipher that its structure contains a aminopyrimidine ring and a thiazole ring with methyl and hydroxyethyl side chains linked by a methylene bridge.