if it is a swiss water processed decaffeinated coffee, I would say ordinary coffee is best. Swiss water processing removes some of the oils and dissolved components of the original coffee and makes a weaker less intense brew.
If it is chemically decaffeinated, than I would say it doesn't make a difference at all since the chemicals leave the coffee intact but remove only the caffeine. The chemically decaffeinated coffee will leave less of an oily ring in your cup since the caffeine is bound to the oils in the coffee bean and thus remove some of the natural oils with it.
Finally I would say, if you are very sensitive to caffeine or have coronary disease of any kind, I would say the decaffeinated is best regardless. Caffeine is a vasoconstrictant. If your prostate is enlarged this may hinder urination, and if you have clogged arteries and a struggling heart, the last thing you need is something to shrink the blood flow to your heart or stimulating your heart to beart higher than it is able to.
"I found the results of a blind taste test which determined that the best decaf coffee's include Maxwell House Original Decaf Roast, Peet's Major Dickenson's Blend and Newman's Own Organic Nell's Breakfast Blend."
Their Decaf coffee makers all had shorts and blew up in the 1970s, so they have banned Decaf from thier restaurants in fear of further employee fatalities.
No
Has Kraft stopped Making Maxwell House Decaf Coffee? Large cans?
Coffee is acidic and decaf coffee is even more so. However, you can soften the blow a bit by adding a half teaspoon of baking soda....and it tastes ok!
nothing
Yes, you can have an intolerance or an allergy.
no
You can make decaffeinated coffee taste more like caffeinated coffee by putting sugar in it. There are also some brands of decaf that are flavored to taste closer to regular coffee.
The heat of the coffee relaxes the capillaries, but the caffeine of the coffee contracts them. Must be decaf.
Sanka
tea