If you have a coffee maker that allows for multiple coffee pots, you can! These would typically be used in large offices.
Orange
There are two basic methods for decaffinating coffee. There is the Swiss water process, which involves a series of water rinses to rid the beans of caffeine. The other method is a chemical process, which is much more widely used because it's cheaper and more effective. I think it's quite likely that the chemicals used to "decaf" the coffee are reacting with the Bailey's.
Ground coffee as sold in grocery outlets does not contain any sugar. If it is used at all, sugar (or a sugar-free artificial sweetener) is typically added by the individual consumer at the time of brewing the coffee, in an amount that suits the individual's taste.
Sodium Cyanide if used by Fishermen to make the fish swim slowly. Then, they can get a good catch or catch fish faster. Improvements are welcome...
Cocoa beans and coffee beans are two totally different products. They are used to make two very different foods (chocolate and coffee), look different, are grown / harvested diffeernt, taste, and smell different.
Cyanide is a poison, and Hydrogen Cyanide is often used to purify gold.
Sodium Cyanide
The molecular formula for silver cyanide is AgCN.Silver cyanide is often used in silver plating.
Cyanide is very poisonous. Cyanide is sold in a variety of forms such as granules, powder, paste or encapsulated cyanide pellet.This depends on the nature of the cyanide and its intended use. For example sodium cyanide used in manufacturing jewellery is a white powder. Cyanide in paste form used for pest control looks like a gel or paste. And yes cyanide is used in cigarettes, but the addicting substance is nicotine.The lethal dose of cyanide is approximately 0.5 - 1.0 mg/kg body weight or about 70 mg for an adult. My recomendation is stay away from it!
Industrial coffee machines are used to make and keep coffee warm at cafes and restaurants. The urn style ones are used to purculate and keep coffee warm for social gatherings.
Normally AgCN but not KCN is used to reduce free cyanide in the plating bath from CN- to Ag(CN)2- in order to prevent cyanide immersion forming. Addition AgCN make the bath chemical equilibrium more stable as accumulation of free cyanide. There is no reason why KCN is used (CM Lew, Malaysia).