For colleges and universities within the United States and its territories, you can obtain this information by clicking on the related links section (College Board) indicated at the bottom of this answer box and using the sites College MatchMaker search engine. You can research colleges and universities by name, or by programs of study, or by geographical location, size, or combinations of part or all of them. The site will provide you with a list of institutions based on your request. It will give you the schools background, accreditation, degree offerings, programs of study (majors), entrance requirements, tuition and fees, financial assistance, room and board, athletic programs, school activities, etc., and a link to each institutions official web page. Practice navigating this site. It will be well worth the time and effort.
WARNING!!!
When choosing a college or university within the United States, make sure the institution has a regional accreditation. With a regional accreditation you can be assured the coursework and degree you complete will be recognized by all other colleges and universities as well as employers. Below I have listed the six regional accrediting agencies and their geographical areas of responsibility. I am disclosing the below so you do not become a victim of educational scams, institutions that are nothing more than diploma mills, or that do not have the best accreditation, and are eager to take your money for a degree that is worthless. Make sure the institution is accredited by one of following responsible agencies.
Regional Accreditation Agencies
· Middle States Association of Colleges and Schools - Educational institutions in New York, New Jersey, Pennsylvania, Delaware, Maryland, the District of Columbia, Puerto Rico, and the US Virgin Islands, as well as schools for American children in Europe, North Africa, and the Middle East.
· New England Association of Schools and Colleges - Educational institutions in the six New England states (Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont).
· North Central Association of Colleges and Schools - Educational institutions in Arkansas, Arizona, Colorado, Iowa, Illinois, Indiana, Kansas, Michigan, Minnesota, Missouri, North Dakota, Nebraska, Ohio, Oklahoma, New Mexico, South Dakota, Wisconsin, West Virginia, and Wyoming.
· Northwest Commission on Colleges and Universities - Postsecondary institutions (colleges and universities) in Alaska, Idaho, Montana, Nevada, Oregon, Utah, and Washington.
· Western Association of Schools and Colleges - Educational institutions in California, Hawaii, Guam, American Samoa, Micronesia, Palau, and Northern Marianas Islands.
· Southern Association of Colleges and Schools - Educational institutions in Virginia, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Alabama, Tennessee and Texas.
Yes there are quite a few culinary colleges in Oregon. Some of the main colleges that specialize in culinary arts would be Oregon Coast Culinary Institute, Chef School Culinary Arts Oregon Culinary Institute. As you did not specify what type of arts you specialize in, it is not as helpful.
1. Culinary Arts Institute of America 2.Le Cordon Bleu
Not very many colleges offer culinary arts courses, but ones that do include Paul Smith's in the Adirondacks, and SUNY Alfred. There is also the French Culinary Institute in NYC.
to teach the arts of food
Johnson and Wales have a excellent culinary Art program. You can also try the WVCommunity college as they have a culinary arts program.
The University of Northern Alabama (UNA) has a culinary arts program to get a bachelors! I'm attending there this fall.
Yes, they have an introduction to culinary arts which prepare you for future food service. they teach things like sanitation, food planning and so on with hands on experience.
what are the history of culinary arts
Culinary Arts Culinary Arts
Culinary Arts Schools, Le Cordon Bleu, The Art Institute, Kitchen Academy, Johnson and Wales, French Culinary Institute, and New England Culinary Institute.
Culinary arts programs teach students the basics with regard to skills, flavors, food and mother recipes. They also teach courses in operations, like food costs, menu planning, pricing, plating, etc. Most people who attend culinary arts school plan to serve in come capacity as a chef.
Many colleges offer culinary schools with an emphasis on pastry chefs which include: Culinard located in Alabama, Scottsdale Culinary Institute located in Arizona, College of Culinary Arts located in Florida.