popper
Popcorn. It's just another type of corn, along with field corn, sweet corn, waxy corn, flint corn, and others. It's been bred specifically for popping with a tough pericarp and high-volume starch for a fluffy popped kernel.
Might want to be a little more specific with your question. When making popcorn you must use coconut oil, or vegetable oil. Coconut oil is the best, as it brings out the flavor. Heat the coconut oil just as you would with vegetable oil. As for flavors, there are plenty of good ideas on Google.
There are 5 types of corn commonly grown for food.
Flour Corn
Flint Corn
Dent Corn
Sweet Corn
Pop Corn
Only Pop Corn is used to make popcorn.
Jolly Time works very well, but other brands are also ok.
popper
A popper
Butter
It is made from corn kernels.
No it is not
Store popping corn in an airtight plastic container or a glass jar that seals tightly. The object is to keep moisture away from the unpopped corn.
Yes, popcorn is a special type of corn, specifically called popping corn.
I am not sure how caramel affects the popping of the corn but after some research, I have found that most recipes require the caramel after the popcorn has popped. That is how I make it.
they will explode and often catch on fire when microwaved
3.6 tablespoons
because its corn that popsbecause when the corn pops it becomes popping corn originally from India
No grains are like barley, rye, wheat etc
Nothing. Popping is a physical change.
yes less popcorn will pop