What kind of food did they ate in the holocaust?

Answer 1

The food during the Holocaust consisted of hot water, or broth. The soup sometimes had a few vegetables, or meat. A little bit of bread was provided, also.They got as little as 300 calories a day

Answer 2

Answer 1

In concentration camps food was very hard to get. During breakfast they were given 10 ounces of stale bread with a small piece of Salami, or 1 ounce of Margarine and brown tasteless coffee with NO sugar. At noon soup was given with old Carrots and Rutabagas. Dinner was Stale bread with Margarine and Jam.

Answer 2

Anything they could get - which wasn't much.

Answer 3

During the Holocaust, the Jews that were in the camps ate one slice of moldy, rotten, stale bread about once every two days. They drank from puddles and therefore many died from serious diseases within the first few weeks.

Answer 4

To generalise, the Jews did not eat much. In the camps the nutrition was the worst. There they were allocated about 100 calories per person per day, but many people would steal from this ration before it reached the intended recipient, leaving most often little more than flavoured water for the end user.

Answer 3

The Jews were piled into very small train cars and put in there by the hundreds. If they were lucky, they got a little bread and water. Elie Wiesel (Holocaust Survivor) stats that the German Nazis enjoyed watching the Jews fight over the food.

Answer 4

very starchy disgusting, or badly cooked semi-solids that where almost inedible.

eventually they where starved, "tested on" and slaughtered.

it may look harsh but, it is the truth

Answer 5

During the holocaust, many holocaust victims starved to death because of lack of food. But yes, there was food. Although, there was not a whole lot of food.