In Morocco they work In the mines and they work as farmers.
There are also numerous artisanal shops which cater to tourists in the larger cities and various rug-weaving cooperatives.
They eat a lot of chicken and other types of meat. they also eat a lot of there crops such as green beans, peppers, eggplants, avocados, strawberries, grain, clementines and couscous.
Cous-cous is the National Dish of Morocco. Follow the link below for a typical recipe.
Lots of bread, mint tea, and couscous is the main
couscous
Surprising as it may seem, Moroccans do not eat lintels, nor do they eat the doors whose frames the lintels support. Moroccans, like most humans, find wood and stone inedible and therefore do not try to consume them. If you meant "lentils" instead of "lintels", then the reason why Moroccans eat lentils is because of the protein value and relative inexpensiveness as compared with meat.
they eat ll types us food like evryone else. My friend Sara is from there!
Cuban.
Currys
stuff
fish
the eat evey thing we Americans eat
Yes, but not commonly. Moroccans will occasionally eat pizza as a light lunch or similar; they see it more as a young adult's food than something that an entire family would enjoy. The most popular pizza topping in Morocco is tuna.
kangeroo mainly
they eat Mexican food like quessidias and tortas enchilades ect.delicious food
Timbuktu inhabitants eat a lot of meat.
They eat the same types of food that most people do, although there are some dishes native to Finland.