Heat
Only rare molecules of sugar can be trained in the atmosphere by water molecules.
Many liquids evaporate, one example is water
Water evaporates at any temperature. Some water molecules have enough energy to leave the surface of the liquid. As the temperature increases more and more molecules have enoughenergy to leave the surface of the liquid. At the boiling point all molecules have enough energy to evaporate. Bubbles of vapour form throughout the liquid (we see these bubbles as proof of boiling).
you can evaporate the liquid with heat the solids will not evaporate with it
Milk does not completely evaporate, it becomes lactobaccillus
The water molecules evaporate to the air.
Any liquid can be evaporated. Molecules having more energy can escape from the liquid.
The continuous movement of water molecules can lead some molecules at the surface to escape in the atmosphere as a gas.
heat
Liquid water evaporates due to high temperature. Sun's energy help it to evaporate.
The hydrogen bonds between the water molecules in the liquid are broken.
It goes into the molecules of water vapour, which are more energetic than those of liquid water
Water is not the most quickest liquid to evaporate.
water molecules can evaporate at the surface but not below the surface
Only rare molecules of sugar can be trained in the atmosphere by water molecules.
Water and other liquids absorb heat energy from their surroundings when they evaporate. Since the high-energy molecules leave the liquid's surface, the remaining liquid molecules have less average energy , That makes evaporation a cooling process.
When heat is added to the water, the molecules move faster. When the water reaches the boiling point (100 Degree Celsius), the water molecules at the surface of the water would break apart with the other molecules and escape (evaporate). When they evaporate, the water molecules changes state and becomes water vapour.