To make a substitute for sweetened condensed milk use 3/4 cup white sugar mixed with 1/2 cup water and 1 1/8 cups dry powdered milk: Bring to a boil and cook, stirring frequently, until thickened, about 20 minutes.
Fudge
Lemon crunch pie and famously
Banoffee pie. Place an unopened tin of condensed milk in a pan of boiling water. Keep boiling for 2 hours and leave to cool and then open can. The thick brown toffee is spread on to a base of broken biscuits mixed with hot melted butter that has been set in the fridge. Sliced bananas are laid on the toffee and finally whipped or Chantillly cream is placed on top. Cool in fridge and serve. Thid recipe was invented at the Hungry Monk restaurant in Sussex UK in the 1970,s
You can find recipes for cooking with condensed milk on the following websites...allrecipes.com.au/recipes/tag-2433/condensed-milk-recipes.aspx or www.tarladalal.com/glossary-condensed-milk-672i
you can make cakes and cookies!!!
Hope this helps
Condensed milk like Eagle Brand is made with a lot of sugar. Not sure what you can use instead in a recipe. Look up how to make condensed milk at home. Maybe then you can figure out how to substitute Splenda for the sugar.
No substituting evaporated milk with sweet condensed milk is not advised.
No. Condensed milk has a large quantity of sugar in it, evaporated milk does not.
You can mostly use condensed milk, if you don't have condensed milk think of something yourself.
You can use condensed milk in a fudge recipe. You will have to reduce the sugar in the recipe to account for the sugar in the condensed milk. Some fudge recipes call for condensed milk.
Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.
yes
No
Because you use more milk to make pudding than pie filling, try cutting down on the amount of milk you use or whisk in 2 egg yokes if you are making the cooked type before it gets hot
Yes but just reduce the sugar by 1 tablespoon for 1 canful. If you are replacing milk use a 50/50 mix of condensed milk and water. If you are replacing evaporated milk no water is needed.
It varies depending on the recipe. Some use more eggs, some use more milk. Some use milk and cream, some use evaporated milk, some use condensed milk, some use half-and-half. A (8 oz) cup of milk is thought to have about 300mg, cream about 160mg, while condensed milk about 869mg, and evaporated milk about 658mg. So a Mexican flan with (14oz) condensed and (26oz) evaporated milk would have about 3659mg in the whole thing. If you slice it into 10 pieces, each would have ~366mg.
I'm guessing because it lacks the fat that milk does. I've tried to make instant pudding with rice milk and it never sets.