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No. Condensed milk has a large quantity of sugar in it, evaporated milk does not.
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Can you use sweet condensed milk for evaported milk?
No substituting evaporated milk with sweet condensed milk is not advised.
Can you use condensed milk instead of evaporated milk in pumpkin pie?
No
Can condensed milk be substituted for evaporated milk?
You can use condensed milk in a fudge recipe. You will have to reduce the sugar in the recipe to account for the sugar in the condensed milk. Some fudge recipes call for condensed milk.
How many calcium does a flan have?
It varies depending on the recipe. Some use more eggs, some use more milk. Some use milk and cream, some use evaporated milk, some use condensed milk, some use half-and-half. A (8 oz) cup of milk is thought to have about 300mg, cream about 160mg, while condensed milk about 869mg, and evaporated milk about 658mg. So a Mexican flan with (14oz) condensed and (26oz) evaporated milk would have about 3659mg in the whole thing. If you slice it into 10 pieces, each would have ~366mg.
Can you use evaporated milk in place of regular milk in cheesecake?
No: its not called 'evaporated' for nothing!
Can you use sweetend condensed milk and not add the sugar for the recipe?
Yes but just reduce the sugar by 1 tablespoon for 1 canful. If you are replacing milk use a 50/50 mix of condensed milk and water. If you are replacing evaporated milk no water is needed.
How do you substitute evaporated milk for whole milk?
Milk is not as concentrated as sweetened condensed milk. It has more water, and a lot less sugar. To change the proportions to match sweetened condensed milk you will need to add milk powder and sugar to the milk, or you could just use water, milk powder and sugar in the following proportions: 1/2 cup water 1 cup milk powder 3/4 cup sugar This is approximately equivalent to a 425g/15 oz can of sweetened condensed milk.
How do you use regular milk instead of condensed milk in a cake recipe?
yes, but you will have to use twice as much milk and reduce other liquids by as much as the extra milk. So a recipe calling for 1 can of evaporated milk and 1 cup water can be replaced with about 2 1/4 cups of milk. If you cannot reduce any liquids then try using 1 cup of milk with 1/2 cup powdered milk to replace 1 can evaporated milk.
How do you obtain water from milk?
Water can be obtained from milk by evaporating it off of the moo juice. Heating milk will drive the water out of it. The result will be steam (or water vapor) and evaporated milk. The water vapor can be condensed to recover the water if necessary. Milk is routinely processed by heating to make evaporated milk (which can be made into condensed milk by adding sugar). It is further dried to recover just the milk solids for use as powdered milk and as a food additive. Links are provided to our friends at Wikipedia.
How do you convert evaporated milk into regular milk?
2/3 cup skim milk powder 1 cup water OR 1 cup dry whole milk 2/3 cup water. Mix well and use as directed in recipe. 2/3 cup evaporated milk = one 5 oz. Can. 1-1/2 cups evaporated milk = one 12 oz. can
Can you use evaporated milk instead of regular milk in hamburger helper?
Evaporated milk doesn't have any added sugar - that's condensed milk. Evaporated milk is just milk that's had most of the water removed (ie, evaporated out by heating). So, whilst it will taste sweeter than ordinary milk, it's because it's more 'concentrated', not because it's had any sugar added. When mixed with an equal amount of water, evaporated milk can be substituted for fresh milk in baking or other recipes.
What can you use instead of cream?
You can mostly use condensed milk, if you don't have condensed milk think of something yourself.
