I'm not exactly sure. im doing a science project right now to find out this question as well. maybe this can help. (sorry, only an 8th grader here:) calcium carbonate is a main ingredient in egg shells. (similar to teeth) so, i soaked an empty egg in coke, and one in Diet Coke. im only on my 2nd day, but what ive found is really surprising. the egg in the coke just turned a brownish color, but the egg in diet coke was this disgustig dark dark brown and was speckled all over. it had cracked alot! and there was also a thin membrane on the egg. yuck! im not sure why, like i said, only an 8th grader, but i hope to find out! hope this helped!
mamsur73
4 ounces
yes
Coca Cola has been proven to cause calcium loss in bones. Phosphoric acid is the main ingredients that causes calcium loss in bones.
Coca Cola dissolves bones. Actually all soda pop does the same thing. The phosphate in soda draws calcium from the body.
Calcium, Potassium, Carbon, Hydrogen....to name only a few....
Coca-Cola does not contain sulfuric acid. The soft drink does contain acids such as carbonic acid and phosphoric acid to create a tangy taste.
Obvouly ho2 but there is also carbonate water,phosphoric acid, sodium benzote, citric acid, and many more...
Why does the pH of coca-cola change when you place limestone in it? Coke contains citric acid. The citric acid reacts with the limestone, producing calcium citrate and carbon dioxide (bubbles) and water. The equation below shows the carbonate ion bonding with the acid H on the front of the citrate ion. As the Acid H+1's are removed from the solution, the solution becomes less acid. The pH increases. 2H3C6H5O7 + 3CaCO3 = Ca3(C6H5O6)2 + 3H2CO3(CO2 + H2O)
it was a drink called the one cal in the 1963 period
Coca is called the same in French: un coca (masc.).
It would be Coca Cola.
"Un coca" is an informal way of saying "a Coke" in French, referring to a Coca-Cola soda drink.