Wheat, corn, barley, livestock, legumes, lentils, oilseed crops, etc.
the answer is one for the farmer, one for the crow, one to rot and one to grow.
As many as they grow!!
to grow there crops for measuring
A farmer will decide what crop to go based on where they live (topography, climate, soil), what the future markets may be for a particular crop, what to grow the crop for, how much should be grown, and whether the equipment that farmer has is sufficient to grow that crop. A farmer will usually grow what is in highest demand for their markets and location, what is most commonly grown in his/her area, and/or what they have grown in the past. For instance, a farmer that has grown corn the year before might decide to grow corn again. Or, if the soil is depleted in nutrient sources, the farmer may decide to utilize crop rotation and grow soybeans instead.
When a farmer put the seeds of beans in the ground
a
they grow from the garden and farmer mack it
Tall or fat and grow plant.
because it helps the plants grow
It is impossible to know who the first farmer to grow organic potatoes was. While more farmers grow inorganically now, before the development of synthetic fertilizers and pesticides, all farmers grew organically.
Farmers grow sugarcane because it is the plant from which the bulk of refined sugar is made.
Farmer using labor that is unpaid to help grow crops